Changes
On May 17, 2024 at 8:11:51 AM UTC,
admcknppu:
-
Deleted resource Jumlah Ketersediaan Energi, Protein dan Lemak untuk Dikonsumsi Penduduk di Kabupaten Penajam Paser Utara Tahun 2023 from Penyusunan Neraca Bahan Makanan (NBM) Kabupaten Penajam Paser Utara
| f | 1 | { | f | 1 | { |
| 2 | "author": "", | 2 | "author": "", | ||
| 3 | "author_email": "", | 3 | "author_email": "", | ||
| 4 | "creator_user_id": "d23a2efa-b6a8-4a48-b67f-e306f7e013bb", | 4 | "creator_user_id": "d23a2efa-b6a8-4a48-b67f-e306f7e013bb", | ||
| 5 | "extras": [ | 5 | "extras": [ | ||
| 6 | { | 6 | { | ||
| 7 | "key": "1. Konsep", | 7 | "key": "1. Konsep", | ||
| 8 | "value": "Penyusunan NBM Kabupaten Penajam Paser Utara pada | 8 | "value": "Penyusunan NBM Kabupaten Penajam Paser Utara pada | ||
| 9 | tahun 2023 ini, mengacu pada Pedoman Umum Neraca Bahan Makanan Pusat | 9 | tahun 2023 ini, mengacu pada Pedoman Umum Neraca Bahan Makanan Pusat | ||
| 10 | yang telah dilakukan beberapa penyempurnaan khususnya pada penggunaan | 10 | yang telah dilakukan beberapa penyempurnaan khususnya pada penggunaan | ||
| 11 | konversi dalam NBM dengan menggunakan kajian-kajian atau survey serta | 11 | konversi dalam NBM dengan menggunakan kajian-kajian atau survey serta | ||
| 12 | pendekatan Tabel Input-Ouput (Tabel I-O), disamping itu juga beberapa | 12 | pendekatan Tabel Input-Ouput (Tabel I-O), disamping itu juga beberapa | ||
| 13 | konversi mengalami perubahan seperti, konversi pakan, bibit dan | 13 | konversi mengalami perubahan seperti, konversi pakan, bibit dan | ||
| 14 | tercecer. Dengan menggunakan Tabel Neraca Bahan Makanan (NBM) dapat | 14 | tercecer. Dengan menggunakan Tabel Neraca Bahan Makanan (NBM) dapat | ||
| 15 | diperoleh informasi tentang situasi penyediaan pangan, penggunaan | 15 | diperoleh informasi tentang situasi penyediaan pangan, penggunaan | ||
| 16 | pangan dalam negeri dan ketersediaan untuk dikonsumsi penduduk. | 16 | pangan dalam negeri dan ketersediaan untuk dikonsumsi penduduk. | ||
| 17 | Penyusunan NBM ini mengacu pada metode yang disusun oleh FAO dan | 17 | Penyusunan NBM ini mengacu pada metode yang disusun oleh FAO dan | ||
| 18 | beberapa pertimbangan sesuai dengan perkembangan ketersediaan data di | 18 | beberapa pertimbangan sesuai dengan perkembangan ketersediaan data di | ||
| 19 | Kabupaten Penajam Paser Utara." | 19 | Kabupaten Penajam Paser Utara." | ||
| 20 | }, | 20 | }, | ||
| 21 | { | 21 | { | ||
| 22 | "key": "2. Metodologi", | 22 | "key": "2. Metodologi", | ||
| 23 | "value": "1. Data produksi padi, palawija, sayuran, buah-buahan, | 23 | "value": "1. Data produksi padi, palawija, sayuran, buah-buahan, | ||
| 24 | gula, kelapa, dan data produksi ternak dari Dinas Pertanian Kabupaten | 24 | gula, kelapa, dan data produksi ternak dari Dinas Pertanian Kabupaten | ||
| 25 | Penajam Paser Utara, serta data produksi ikan dari Dinas Perikanan | 25 | Penajam Paser Utara, serta data produksi ikan dari Dinas Perikanan | ||
| 26 | Kabupaten Penajam Paser Utara Tahun 2022. 2. Data penduduk yang | 26 | Kabupaten Penajam Paser Utara Tahun 2022. 2. Data penduduk yang | ||
| 27 | digunakan adalah data penduduk perkiraan ( proyeksi ) tahun 2023 yang | 27 | digunakan adalah data penduduk perkiraan ( proyeksi ) tahun 2023 yang | ||
| 28 | diperoleh dari Badan Pusat Statistik (BPS) Kabupaten Penajam Paser | 28 | diperoleh dari Badan Pusat Statistik (BPS) Kabupaten Penajam Paser | ||
| 29 | Utara, dengan jumlah penduduk 197.634 Jiwa. 3. Besaran angka konversi | 29 | Utara, dengan jumlah penduduk 197.634 Jiwa. 3. Besaran angka konversi | ||
| 30 | yang digunakan (seperti pakan, bibit dan tercecer) mengacu pada | 30 | yang digunakan (seperti pakan, bibit dan tercecer) mengacu pada | ||
| 31 | panduan penyusunan Neraca Bahan Makanan ( NBM ) Pusat Ketersediaan dan | 31 | panduan penyusunan Neraca Bahan Makanan ( NBM ) Pusat Ketersediaan dan | ||
| 32 | Kerawanan Pangan Badan Ketahanan Pangan Kementeriaan Pertanian 2018. | 32 | Kerawanan Pangan Badan Ketahanan Pangan Kementeriaan Pertanian 2018. | ||
| 33 | 4. Komposisi gizi diperoleh dari Buku Daftar Komposisi Bahan Makanan | 33 | 4. Komposisi gizi diperoleh dari Buku Daftar Komposisi Bahan Makanan | ||
| 34 | (DKBM) Direktorat Bina Gizi Masyarakat Departemen Kesehatan dan sumber | 34 | (DKBM) Direktorat Bina Gizi Masyarakat Departemen Kesehatan dan sumber | ||
| 35 | lain yang bersifat resmi." | 35 | lain yang bersifat resmi." | ||
| 36 | }, | 36 | }, | ||
| 37 | { | 37 | { | ||
| 38 | "key": "3. Sumber Data", | 38 | "key": "3. Sumber Data", | ||
| 39 | "value": "Dinas Ketahanan Pangan Kabupaten Penajam Paser Utara" | 39 | "value": "Dinas Ketahanan Pangan Kabupaten Penajam Paser Utara" | ||
| 40 | }, | 40 | }, | ||
| 41 | { | 41 | { | ||
| 42 | "key": "4. Catatan Teknis", | 42 | "key": "4. Catatan Teknis", | ||
| 43 | "value": "" | 43 | "value": "" | ||
| 44 | } | 44 | } | ||
| 45 | ], | 45 | ], | ||
| 46 | "groups": [], | 46 | "groups": [], | ||
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| 48 | "isopen": true, | 48 | "isopen": true, | ||
| 49 | "license_id": "cc-by", | 49 | "license_id": "cc-by", | ||
| 50 | "license_title": "Creative Commons Attribution", | 50 | "license_title": "Creative Commons Attribution", | ||
| 51 | "license_url": "http://www.opendefinition.org/licenses/cc-by", | 51 | "license_url": "http://www.opendefinition.org/licenses/cc-by", | ||
| 52 | "maintainer": "", | 52 | "maintainer": "", | ||
| 53 | "maintainer_email": "", | 53 | "maintainer_email": "", | ||
| 54 | "metadata_created": "2024-05-17T07:29:07.401988", | 54 | "metadata_created": "2024-05-17T07:29:07.401988", | ||
| n | 55 | "metadata_modified": "2024-05-17T08:11:43.577980", | n | 55 | "metadata_modified": "2024-05-17T08:11:51.021578", |
| 56 | "name": | 56 | "name": | ||
| 57 | "penyusunan-neraca-bahan-makanan-nbm-kabupaten-penajam-paser-utara", | 57 | "penyusunan-neraca-bahan-makanan-nbm-kabupaten-penajam-paser-utara", | ||
| 58 | "notes": "Penyusunan Neraca Bahan Makanan (NBM) Kabupaten Penajam | 58 | "notes": "Penyusunan Neraca Bahan Makanan (NBM) Kabupaten Penajam | ||
| 59 | Paser Utara", | 59 | Paser Utara", | ||
| n | 60 | "num_resources": 17, | n | 60 | "num_resources": 16, |
| 61 | "num_tags": 3, | 61 | "num_tags": 3, | ||
| 62 | "organization": { | 62 | "organization": { | ||
| 63 | "approval_status": "approved", | 63 | "approval_status": "approved", | ||
| 64 | "created": "2023-05-11T03:24:59.819269", | 64 | "created": "2023-05-11T03:24:59.819269", | ||
| 65 | "description": "Jl. Propinsi KM. 21 Kel. Petung Kec. Penajam", | 65 | "description": "Jl. Propinsi KM. 21 Kel. Petung Kec. Penajam", | ||
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| 67 | "image_url": | 67 | "image_url": | ||
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| 69 | "is_organization": true, | 69 | "is_organization": true, | ||
| 70 | "name": "dinas-ketahanan-pangan", | 70 | "name": "dinas-ketahanan-pangan", | ||
| 71 | "state": "active", | 71 | "state": "active", | ||
| 72 | "title": "Dinas Ketahanan pangan", | 72 | "title": "Dinas Ketahanan pangan", | ||
| 73 | "type": "organization" | 73 | "type": "organization" | ||
| 74 | }, | 74 | }, | ||
| 75 | "owner_org": "86797486-dc73-4b01-8e07-993007237ca9", | 75 | "owner_org": "86797486-dc73-4b01-8e07-993007237ca9", | ||
| 76 | "private": false, | 76 | "private": false, | ||
| 77 | "relationships_as_object": [], | 77 | "relationships_as_object": [], | ||
| 78 | "relationships_as_subject": [], | 78 | "relationships_as_subject": [], | ||
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| 85 | "description": "Penyusunan Neraca Bahan Makanan (NBM) Kabupaten | 85 | "description": "Penyusunan Neraca Bahan Makanan (NBM) Kabupaten | ||
| 86 | Penajam Paser Utara Tahun 2023", | 86 | Penajam Paser Utara Tahun 2023", | ||
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| 110 | untuk Dikonsumsi Penduduk di Kabupaten Penajam Paser Utara Tahun | ||||
| 111 | 2023", | ||||
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| 120 | Dikonsumsi Penduduk di Kabupaten Penajam Paser Utara Tahun 2023", | ||||
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| 211 | Ketersediaan Pangan dan Kontribusi Pangan di Kabupaten Penajam Paser | 186 | Ketersediaan Pangan dan Kontribusi Pangan di Kabupaten Penajam Paser | ||
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| 221 | Ketersediaan Pangan dan Kontribusi Pangan di Kabupaten Penajam Paser | 196 | Ketersediaan Pangan dan Kontribusi Pangan di Kabupaten Penajam Paser | ||
| 222 | Utara Tahun 2023", | 197 | Utara Tahun 2023", | ||
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