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On 17. maí 2024 kl. 08:11:43 UTC,
admcknppu:
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Deleted resource Jumlah Komposisi Zat Gizi Per 100 Gram Bahan Makanan Menurut Jenis Bahan Makanan di Kabupaten Penajam Paser Utara Tahun 2023 from Penyusunan Neraca Bahan Makanan (NBM) Kabupaten Penajam Paser Utara
| f | 1 | { | f | 1 | { |
| 2 | "author": "", | 2 | "author": "", | ||
| 3 | "author_email": "", | 3 | "author_email": "", | ||
| 4 | "creator_user_id": "d23a2efa-b6a8-4a48-b67f-e306f7e013bb", | 4 | "creator_user_id": "d23a2efa-b6a8-4a48-b67f-e306f7e013bb", | ||
| 5 | "extras": [ | 5 | "extras": [ | ||
| 6 | { | 6 | { | ||
| 7 | "key": "1. Konsep", | 7 | "key": "1. Konsep", | ||
| 8 | "value": "Penyusunan NBM Kabupaten Penajam Paser Utara pada | 8 | "value": "Penyusunan NBM Kabupaten Penajam Paser Utara pada | ||
| 9 | tahun 2023 ini, mengacu pada Pedoman Umum Neraca Bahan Makanan Pusat | 9 | tahun 2023 ini, mengacu pada Pedoman Umum Neraca Bahan Makanan Pusat | ||
| 10 | yang telah dilakukan beberapa penyempurnaan khususnya pada penggunaan | 10 | yang telah dilakukan beberapa penyempurnaan khususnya pada penggunaan | ||
| 11 | konversi dalam NBM dengan menggunakan kajian-kajian atau survey serta | 11 | konversi dalam NBM dengan menggunakan kajian-kajian atau survey serta | ||
| 12 | pendekatan Tabel Input-Ouput (Tabel I-O), disamping itu juga beberapa | 12 | pendekatan Tabel Input-Ouput (Tabel I-O), disamping itu juga beberapa | ||
| 13 | konversi mengalami perubahan seperti, konversi pakan, bibit dan | 13 | konversi mengalami perubahan seperti, konversi pakan, bibit dan | ||
| 14 | tercecer. Dengan menggunakan Tabel Neraca Bahan Makanan (NBM) dapat | 14 | tercecer. Dengan menggunakan Tabel Neraca Bahan Makanan (NBM) dapat | ||
| 15 | diperoleh informasi tentang situasi penyediaan pangan, penggunaan | 15 | diperoleh informasi tentang situasi penyediaan pangan, penggunaan | ||
| 16 | pangan dalam negeri dan ketersediaan untuk dikonsumsi penduduk. | 16 | pangan dalam negeri dan ketersediaan untuk dikonsumsi penduduk. | ||
| 17 | Penyusunan NBM ini mengacu pada metode yang disusun oleh FAO dan | 17 | Penyusunan NBM ini mengacu pada metode yang disusun oleh FAO dan | ||
| 18 | beberapa pertimbangan sesuai dengan perkembangan ketersediaan data di | 18 | beberapa pertimbangan sesuai dengan perkembangan ketersediaan data di | ||
| 19 | Kabupaten Penajam Paser Utara." | 19 | Kabupaten Penajam Paser Utara." | ||
| 20 | }, | 20 | }, | ||
| 21 | { | 21 | { | ||
| 22 | "key": "2. Metodologi", | 22 | "key": "2. Metodologi", | ||
| 23 | "value": "1. Data produksi padi, palawija, sayuran, buah-buahan, | 23 | "value": "1. Data produksi padi, palawija, sayuran, buah-buahan, | ||
| 24 | gula, kelapa, dan data produksi ternak dari Dinas Pertanian Kabupaten | 24 | gula, kelapa, dan data produksi ternak dari Dinas Pertanian Kabupaten | ||
| 25 | Penajam Paser Utara, serta data produksi ikan dari Dinas Perikanan | 25 | Penajam Paser Utara, serta data produksi ikan dari Dinas Perikanan | ||
| 26 | Kabupaten Penajam Paser Utara Tahun 2022. 2. Data penduduk yang | 26 | Kabupaten Penajam Paser Utara Tahun 2022. 2. Data penduduk yang | ||
| 27 | digunakan adalah data penduduk perkiraan ( proyeksi ) tahun 2023 yang | 27 | digunakan adalah data penduduk perkiraan ( proyeksi ) tahun 2023 yang | ||
| 28 | diperoleh dari Badan Pusat Statistik (BPS) Kabupaten Penajam Paser | 28 | diperoleh dari Badan Pusat Statistik (BPS) Kabupaten Penajam Paser | ||
| 29 | Utara, dengan jumlah penduduk 197.634 Jiwa. 3. Besaran angka konversi | 29 | Utara, dengan jumlah penduduk 197.634 Jiwa. 3. Besaran angka konversi | ||
| 30 | yang digunakan (seperti pakan, bibit dan tercecer) mengacu pada | 30 | yang digunakan (seperti pakan, bibit dan tercecer) mengacu pada | ||
| 31 | panduan penyusunan Neraca Bahan Makanan ( NBM ) Pusat Ketersediaan dan | 31 | panduan penyusunan Neraca Bahan Makanan ( NBM ) Pusat Ketersediaan dan | ||
| 32 | Kerawanan Pangan Badan Ketahanan Pangan Kementeriaan Pertanian 2018. | 32 | Kerawanan Pangan Badan Ketahanan Pangan Kementeriaan Pertanian 2018. | ||
| 33 | 4. Komposisi gizi diperoleh dari Buku Daftar Komposisi Bahan Makanan | 33 | 4. Komposisi gizi diperoleh dari Buku Daftar Komposisi Bahan Makanan | ||
| 34 | (DKBM) Direktorat Bina Gizi Masyarakat Departemen Kesehatan dan sumber | 34 | (DKBM) Direktorat Bina Gizi Masyarakat Departemen Kesehatan dan sumber | ||
| 35 | lain yang bersifat resmi." | 35 | lain yang bersifat resmi." | ||
| 36 | }, | 36 | }, | ||
| 37 | { | 37 | { | ||
| 38 | "key": "3. Sumber Data", | 38 | "key": "3. Sumber Data", | ||
| 39 | "value": "Dinas Ketahanan Pangan Kabupaten Penajam Paser Utara" | 39 | "value": "Dinas Ketahanan Pangan Kabupaten Penajam Paser Utara" | ||
| 40 | }, | 40 | }, | ||
| 41 | { | 41 | { | ||
| 42 | "key": "4. Catatan Teknis", | 42 | "key": "4. Catatan Teknis", | ||
| 43 | "value": "" | 43 | "value": "" | ||
| 44 | } | 44 | } | ||
| 45 | ], | 45 | ], | ||
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| 50 | "license_title": "Creative Commons Attribution", | 50 | "license_title": "Creative Commons Attribution", | ||
| 51 | "license_url": "http://www.opendefinition.org/licenses/cc-by", | 51 | "license_url": "http://www.opendefinition.org/licenses/cc-by", | ||
| 52 | "maintainer": "", | 52 | "maintainer": "", | ||
| 53 | "maintainer_email": "", | 53 | "maintainer_email": "", | ||
| 54 | "metadata_created": "2024-05-17T07:29:07.401988", | 54 | "metadata_created": "2024-05-17T07:29:07.401988", | ||
| n | 55 | "metadata_modified": "2024-05-17T08:11:35.803763", | n | 55 | "metadata_modified": "2024-05-17T08:11:43.577980", |
| 56 | "name": | 56 | "name": | ||
| 57 | "penyusunan-neraca-bahan-makanan-nbm-kabupaten-penajam-paser-utara", | 57 | "penyusunan-neraca-bahan-makanan-nbm-kabupaten-penajam-paser-utara", | ||
| 58 | "notes": "Penyusunan Neraca Bahan Makanan (NBM) Kabupaten Penajam | 58 | "notes": "Penyusunan Neraca Bahan Makanan (NBM) Kabupaten Penajam | ||
| 59 | Paser Utara", | 59 | Paser Utara", | ||
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| 61 | "num_tags": 3, | 61 | "num_tags": 3, | ||
| 62 | "organization": { | 62 | "organization": { | ||
| 63 | "approval_status": "approved", | 63 | "approval_status": "approved", | ||
| 64 | "created": "2023-05-11T03:24:59.819269", | 64 | "created": "2023-05-11T03:24:59.819269", | ||
| 65 | "description": "Jl. Propinsi KM. 21 Kel. Petung Kec. Penajam", | 65 | "description": "Jl. Propinsi KM. 21 Kel. Petung Kec. Penajam", | ||
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| 67 | "image_url": | 67 | "image_url": | ||
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| 69 | "is_organization": true, | 69 | "is_organization": true, | ||
| 70 | "name": "dinas-ketahanan-pangan", | 70 | "name": "dinas-ketahanan-pangan", | ||
| 71 | "state": "active", | 71 | "state": "active", | ||
| 72 | "title": "Dinas Ketahanan pangan", | 72 | "title": "Dinas Ketahanan pangan", | ||
| 73 | "type": "organization" | 73 | "type": "organization" | ||
| 74 | }, | 74 | }, | ||
| 75 | "owner_org": "86797486-dc73-4b01-8e07-993007237ca9", | 75 | "owner_org": "86797486-dc73-4b01-8e07-993007237ca9", | ||
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| 85 | "description": "Penyusunan Neraca Bahan Makanan (NBM) Kabupaten | 85 | "description": "Penyusunan Neraca Bahan Makanan (NBM) Kabupaten | ||
| 86 | Penajam Paser Utara Tahun 2023", | 86 | Penajam Paser Utara Tahun 2023", | ||
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| 110 | Makanan Menurut Jenis Bahan Makanan di Kabupaten Penajam Paser Utara | ||||
| 111 | Tahun 2023", | ||||
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| 135 | "description": "Jumlah Ketersediaan Energi, Protein dan Lemak | 109 | "description": "Jumlah Ketersediaan Energi, Protein dan Lemak | ||
| 136 | untuk Dikonsumsi Penduduk di Kabupaten Penajam Paser Utara Tahun | 110 | untuk Dikonsumsi Penduduk di Kabupaten Penajam Paser Utara Tahun | ||
| 137 | 2023", | 111 | 2023", | ||
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| 145 | "name": "Jumlah Ketersediaan Energi, Protein dan Lemak untuk | 119 | "name": "Jumlah Ketersediaan Energi, Protein dan Lemak untuk | ||
| 146 | Dikonsumsi Penduduk di Kabupaten Penajam Paser Utara Tahun 2023", | 120 | Dikonsumsi Penduduk di Kabupaten Penajam Paser Utara Tahun 2023", | ||
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